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About Us
Team ONGGI
Meet the Team!
Onggi was born to bring real Korean flavours to busy lives. While Korean cuisine is booming globally, authentic grab-and-go options are rare. We make Korean food that’s fast, flavourful, and true to its roots—no compromises.
Our
Mission
Onggi was born to bring real Korean flavours to busy lives. While Korean cuisine is booming globally, authentic grab-and-go options are rare. We make Korean food that’s fast, flavourful, and true to its roots—no compromises.
Our recipes are crafted with traditional Korean ingredients like kimchi, gochujang, and soy-based sauces, rooted in fermentation. Whether you’re taking it home or eating on the go, Onggi delivers bold comfort in every bite.
What is
ONGGI?
Onggi is the name of Korea’s traditional clay fermentation pot, used for centuries to craft the essential building blocks of Korean cuisine—kimchi, gochujang, doenjang, and soy sauce.
These pots are not just containers; they are the birthplace of bold, rich Korean flavours. Our name pays tribute to this culinary heritage, where time, care, and tradition come together to create real Korean taste.
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